David's Favorite Dill Pickles

• 1 quart vinegar
• 3 quarts water
• 3/4 cup pickling salt
• 1 x dill weed
• 1 x garlic whole cloves
• 1 x cucumbers

1. Soak whole cucumbers overnight in cold water and 1/2 teaspoon alum.
2. Then wash and slice as desired.
3. Pack into hot jars - to each jar add 1 1/2 teaspoon dill seed and add 1 to 3 whole garlic cloves.
4. Mix vinegar, water, and salt.
5. Boil and pour over cucumbers in hot jars and seal.
6. Brine will cover about 8 quarts of pickles.

vinegar, water, pickling salt, dill weed, garlic, cucumbers

Taken from recipeland.com/recipe/v/davids-favorite-dill-pickles-4865 (may not work)