Apple Onion Rye Abm

• 2 1/4 teaspoons yeast, active dry
• 178 cups bread flour
• 1 1/2 cups rye flour
• 13 cup cracked wheat (bulgur)
• 1 1/2 tablespoons sugar
• 1/2 tablespoon salt
• 1/2 tablespoon caraway seeds
• 2 each garlic cloves crushed
• 1 medium onions chopped
• 1 large apples chopped
• 3 tablespoons butter
• 1/2 cup water

1. Bring all ingredients to room temperature and pour into bakery, in order.
2. Set "baking control" at 10 o'clock.
3. Select "white bread" and push Start.
4. In hot & humid weather, use 18 cup less water.
5. This barely sweet, fruity rye tastes good with scrambled eggs or in a turkey sandwich.
6. For tea sandwiches, slice thin and spread with cream cheese and toasted sliced almonds.

yeast, bread flour, rye flour, cracked wheat, sugar, salt, caraway seeds, garlic, onions, apples, butter, water

Taken from recipeland.com/recipe/v/apple-onion-rye-abm-3191 (may not work)