Gourmet Grilled Vegetable Salad

• 1/4 cup HEINZ Apple Cider Vinegar
• 2 Tbsp. water
• 1/3 cup olive oil
• 1 envelope
• 1 lb. small red potatoes, cut into quarters King Sooper's 5 lb For $1.88 thru 02/09
• 1 zucchini, halved and cut into 1/2-inch chunks
• 1 yellow squash, halved and cut into 1/2-inch chunks
• 1 cup slivered red onion

1. Pour vinegar and water into cruet or medium bowl; add oil and salad dressing mix.
2. Shake vigorously or mix until well blended.
3. Toss with vegetables.
4. Spoon mixture evenly onto double layer of heavy-duty foil; close foil to form tightly sealed pouch.
5. Grill over medium coals or medium heat for 30 minutes or until vegetables are tender-crisp, turning and shaking pouch halfway through cooking time.

apple cider vinegar, water, olive oil, envelope, red potatoes, zucchini, yellow squash, slivered red onion

Taken from www.kraftrecipes.com/recipes/gourmet-grilled-vegetable-salad-55555.aspx (may not work)