Buttermilk Chess Pie Recipe

• 1 3/4 c. sugar
• 2 Tbsp. flour all-purpose
• 1/4 c. cornmeal
• 1/4 tsp Salt
• 2/3 c. buttermilk
• 5 x egg lightly beaten
• 1 tsp Vanilla
• 1/2 c. margarine melted butter or possibly
• 1 x pastry crust unbaked - 9-inch

1. Combine sugar, flour, cornmeal and salt in a large bowl; add in buttermilk and Large eggs, stirring till blended.
2. Stir in vanilla and margarine, and pour into unbaked pastry shell.
3. Bake at 350 F for 40-45 min or possibly till set.
4. Check for doneness after the minimum baking time by gently shaking the pie.
5. The center should be set with a slight jiggle.
6. Cold on a wire rack approximately 1 hour.
7. Yield: 1 9-inch pie.

sugar, flour, cornmeal, salt, buttermilk, egg, vanilla, margarine, pastry crust

Taken from cookeatshare.com/recipes/buttermilk-chess-pie-95930 (may not work)