Mochaccino

• 1 env. KNOX Unflavored Gelatine
• 1 can (12 fl. oz.) fat-free evaporated milk
• 1 cup hot brewed MAXWELL HOUSE Coffee Walgreens $6.99 thru 02/06
• 1/2 cup sugar
• 1/3 cup unsweetened cocoa powder
• 3 Tbsp. coffee-flavored liqueur

1. Sprinkle gelatine over milk in blender container; let stand 1 minute.
2. Add hot coffee; cover.
3. Blend on medium speed 2 minutes or until gelatine is completely dissolved.
4. Add remaining ingredients; cover.
5. Blend on high speed 2 minutes.
6. Pour evenly into 5 mugs or dessert glasses.
7. Refrigerate 4 hours or until firm.
8. Store leftover desserts in refrigerator.

unflavored gelatine, milk, coffee, sugar, cocoa, coffeeflavored liqueur

Taken from www.kraftrecipes.com/recipes/mochaccino-56316.aspx (may not work)