Asparagus With Black Bean Sauce - Weight Watcher Friendly

• 2 tablespoons brown sugar, packed
• 2 tablespoons ketchup
• 1 tablespoon black bean sauce
• 1 12 teaspoons rice wine vinegar
• 1 teaspoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 12 lbs asparagus, trimmed
• 1 teaspoon sesame seeds

1. Sauce: In a small skillet, whisk together sauce ingredients.
2. Heat gently just until warm, about 1 minute.
3. Either steam or boil asparagus for 3 minutes or just until asparagus turns bright green and is tender crisp.
4. Drain.
5. Pour sauce over top.
6. Serve sprinkled with sesame seeds.

brown sugar, ketchup, black bean sauce, rice wine vinegar, sesame oil, garlic, ginger, sesame seeds

Taken from www.food.com/recipe/asparagus-with-black-bean-sauce-weight-watcher-friendly-453362 (may not work)