Wheat Berry & Wild Rice Salad with Strawberries & Basil

• 3/4 cups Cooked Wheat Berries
• 1 cup Cooked Wild Rice
• 1/2 cups Strawberries, Diced
• 1 Tablespoon Fresh Basil, Chopped
• 1/4 cups Toasted Chopped Pecans
• 1 Tablespoon Canola Oil (or Other Flavorless Oil)
• 2 Tablespoons White Balsamic Vinegar
• 1 teaspoon Honey
• 1/2 teaspoons Kosher Salt
• 18 teaspoons Freshly Ground Black Pepper

1. Once the wild rice and wheat berries have cooked put them into a medium sized bowl and let them cool to room temperature.
2. Add the diced strawberries, basil, and toasted pecans into the cooled wild rice and wheat berries.
3. In a small bowl whisk together the oil, vinegar, honey, salt, and pepper to make the dressing.
4. Pour the dressing onto the salad and toss gently until everything is combined.
5. Serve immediately or chill in the fridge for up to an hour.
6. Notes: Be sure to give yourself enough time to make this salad.
7. The wheat berries and wild rice take between 30-45 minutes to cook.
8. Make sure that the wheat berries and wild rice are cool before adding the strawberries and basil so that the heat doesnt cause the basil to wilt and berries to cook.

rice, strawberries, fresh basil, pecans, canola oil, white balsamic vinegar, honey, kosher salt, freshly ground black pepper

Taken from tastykitchen.com/recipes/special-dietary-needs/dairy-free/wheat-berry-wild-rice-salad-with-strawberries-basil/ (may not work)