Spritz Wreaths

• 1/2 preparedBasic Butter Cookie Dough at room temperature
• 1 egg white, beaten lightly with 2 teaspoons water
• green decorating sugar
• glaceed cherries, cut into slivers

1. Preheat oven to 350F.
2. Pack dough into a cookie press fitted with wreath disk and press about 1 inch apart onto cool ungreased baking sheets.
3. Brush cookies lightly with egg-white wash and sprinkle with decorating sugar.
4. Arrange cherry slivers to form bow shapes.
5. Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes.
6. Cool cookies on sheets 2 minutes and transfer to racks to cool completely.
7. (Cookies will stick to sheets if cooled too long on them.)
8. Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.

butter, egg, green decorating sugar, glaceed cherries

Taken from www.epicurious.com/recipes/food/views/spritz-wreaths-13498 (may not work)