Asian Smoked Chicken Recipe

• 1 x Fryer (4 lb.)
• 6 Tbsp. Soy sauce
• 2 Tbsp. Raisin sauce
• 2 Tbsp. White wine
• 1 x Green onion, chopped
• 1 tsp Brown sugar
• 1 tsp Chopped ginger
• 1 tsp Salt
• 1 tsp Liquid Smoke

1. Marinate chicken overnight in the listed ingredients.
2. To bake, place chicken in cooking bag with some of the marinade.
3. Puncture bag and bake at 350 degrees till leg moves freely when tested.

fryer, soy sauce, raisin sauce, white wine, green onion, brown sugar, ginger, salt, liquid smoke

Taken from cookeatshare.com/recipes/asian-smoked-chicken-70543 (may not work)