Mayflower Martini

• 2 teaspoons sweet vermouth
• Ice cubes
• 1 part gin
• 2 parts white cranberry juice
• Whole cranberries on toothpicks, to garnish

1. Pour 1 teaspoon of sweet vermouth into each martini glass; swirl glass to coat and pour out excess.
2. Set aside.
3. Fill a martini shaker with ice cubes.
4. Pour 1 part gin and 2 parts white cranberry juice.
5. Shake vigorously.
6. Pour into martini glasses.
7. Serve chilled with a garnish of whole cranberries on a toothpick.

sweet vermouth, cubes, gin, cranberry juice, cranberries

Taken from www.foodnetwork.com/recipes/sandra-lee/mayflower-martini-recipe.html (may not work)