Hayleys Veggie Sushi

• 1 Whole Grain Wrap
• 2 Tablespoons Whipped Cream Cheese
• 1 Green Onion, Thinly Sliced
• 1/2 cups Any Salad Greens
• 5 slices (Julienne Thickness) Each Of Your Favorite Veggies (squash, Peppers, Carrots, Etc)
• Salt And Pepper, to taste
• Soy Or Salad Dressing For Dipping (optional)

1. Lay out your wrap and spread on the cream cheese and then sprinkle with the green onion.
2. Layer on your salad greens and your thinly sliced veggies.
3. Add salt and pepper to taste.
4. Gently roll it up and slice it into 1 to 1 1/2 inch pieces.
5. Set the pieces upright in your container like sushi.

cream cheese, green onion, julienne, salt

Taken from tastykitchen.com/recipes/main-courses/hayleye28099s-veggie-sushi/ (may not work)