Veal Victoire! or Chicken!

• 1 12 lbs veal cutlets
• 3 tablespoons butter
• 12 small onion, chopped
• 2 teaspoons minced parsley
• 14 teaspoon thyme
• 14 teaspoon rosemary
• 14 teaspoon garlic salt
• grind pepper
• 14 cup pimiento strip (optional)
• 1 teaspoon grated lemon peel
• 1 (17 ounce) candel monte peas (YES, canned)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon lemon juice (optional)

1. Brown veal in butter.
2. Add onions, saute til tender.
3. Sprinkle parsley, thyme, rosemary, garlic salt, pepper and lemon peel over meat.
4. Pour on liquid from peas.
5. Cover & simmer till tender (about 30 min.
6. ).
7. At serving time, add peas and heat.
8. Thicken with cornstarch mixed with water.
9. Stir in lemon juice.

veal cutlets, butter, onion, parsley, thyme, rosemary, garlic, grind pepper, pimiento, candel monte, cornstarch, water, lemon juice

Taken from www.food.com/recipe/veal-victoire-or-chicken-255455 (may not work)