Veal Victoire! or Chicken!
- 1 12 lbs veal cutlets
- 3 tablespoons butter
- 12 small onion, chopped
- 2 teaspoons minced parsley
- 14 teaspoon thyme
- 14 teaspoon rosemary
- 14 teaspoon garlic salt
- grind pepper
- 14 cup pimiento strip (optional)
- 1 teaspoon grated lemon peel
- 1 (17 ounce) candel monte peas (YES, canned)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice (optional)
- Brown veal in butter.
- Add onions, saute til tender.
- Sprinkle parsley, thyme, rosemary, garlic salt, pepper and lemon peel over meat.
- Pour on liquid from peas.
- Cover & simmer till tender (about 30 min.
- ).
- At serving time, add peas and heat.
- Thicken with cornstarch mixed with water.
- Stir in lemon juice.
veal cutlets, butter, onion, parsley, thyme, rosemary, garlic, grind pepper, pimiento, candel monte, cornstarch, water, lemon juice
Taken from www.food.com/recipe/veal-victoire-or-chicken-255455 (may not work)