Fudgy Chocolate Cake(Yield: 10 Servings)

• 1 c. sifted cake flour
• 1/2 c. unsweetened cocoa powder
• 1 tsp. baking powder
• 2 eggs
• 1 egg white
• 1/2 c. sugar
• 1/4 c. margarine, melted
• 1/2 c. plus 3 Tbsp. strawberry preserves, divided
• 1 tsp. vanilla extract
• 3/4 c. halved fresh strawberries

1. Combine first 3 ingredients in a bowl.
2. Set aside.
3. Beat eggs and egg white in a large bowl at medium speed of an electric mixer until foamy.
4. Gradually add sugar, 1 tablespoon at a time, beating until thick and pale (about 5 minutes).
5. With mixer running, slowly add melted margarine.
6. Add 1/2 cup preserves, beating just until mixture is smooth.
7. Stir in vanilla.
8. Sift flour mixture over egg mixture; fold in gently.

cake flour, cocoa, baking powder, eggs, egg, sugar, margarine, strawberry preserves, vanilla extract, strawberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807990 (may not work)