Brunch Casserole

• 1 1/2 pounds ground beef
• 1 large onions finely chopped
• 2 tablespoons olive oil or butter
• 2 each garlic cloves minced
• 4 ounces mushrooms, canned sliced,drained
• 2 teaspoons salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon oregano dried
• 1/2 package spinach chopped, frozen, thawed, drained
• 3 tablespoons flour, all-purpose
• 6 large eggs beaten
• 1/4 cup milk scalded
• 1/2 cup cheddar cheese sharp, grated

1. In skillet, lightly brown ground beef and onion in olive oil; drain well.
2. Place in well-greased crock-pot.
3. Stir in remaining ingredients except eggs, milk and cheese until well blended.
4. Beat eggs and milk together.
5. Pour over other ingredients; stir well.
6. Dust with additional nutmeg.
7. Cover and cook on LOW setting for 7 to 10 hours or until firm.
8. Just before serving, sprinkle with grated cheese.
9. 6 to 8 servings (About 2 1/2 quarts)

ground beef, onions, olive oil, garlic, mushrooms, salt, nutmeg, oregano, flour, eggs, milk, cheddar cheese sharp

Taken from recipeland.com/recipe/v/brunch-casserole-9404 (may not work)