Chipotle BBQ Chicken Arepa Melts

• 2 cups white cornmeal (arepa flour)
• 2-1/2 cups warm water
• 1/4 cup KRAFT Grated Parmesan Cheese
• 6 KRAFT Singles, cut diagonally in half Target 2 For $5.00 thru 02/06
• 4 cups shredded chicken from Chipotle BBQ Chicken with Potatoes and Onions, warmed
• 8 green onions, sliced
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup chopped fresh cilantro

1. Mix cornmeal and water in large bowl until blended.
2. Add Parmesan; mix well.
3. Let stand 5 min.
4. Divide dough into 12 equal pieces; shape each into ball, then flatten to 4-inch patty, moistening hands with a little water if necessary to round the edges.
5. Heat griddle sprayed with cooking spray to medium-high heat.
6. Add patties; cook 8 to 10 min.
7. on each side or until golden brown on both sides.
8. Place on platter; top with remaining ingredients.

white cornmeal, water, parmesan cheese, singles, chicken, green onions, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chipotle-bbq-chicken-arepa-melts-110646.aspx (may not work)