Chicken Thighs in Honey-Sesame Marinade

• 1 cup honey
• 1/4 cup sesame seeds
• 1 teaspoon ginger ground
• 1 teaspoon cinnamon ground
• 1 teaspoon cumin ground
• 1 teaspoon paprika
• 1/2 teaspoon turmeric optional
• 1/2 teaspoon cayenne pepper
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 x salt and black pepper
• 12 each chicken thighs, boneless, skinless boneless

1. In a large bowl, combine the honey, sesame seeds, ginger, cinnamon, cumin, paprika, turmeric, cayenne, lime juice, and olive oil.
2. Season to taste with salt and pepper.
3. Pour over the chicken thighs and marinate, covered, overnight in the refrigerator.
4. When ready to cook, remove the chicken from the marinade and grill about 6 to 8 minutes on each side, being careful not to let the flames flare up.
5. If broiling, place on a greased baking sheet and cook 5 min.

honey, sesame seeds, ginger ground, cinnamon ground, cumin ground, paprika, turmeric, cayenne pepper, lime juice, olive oil, salt, chicken thighs

Taken from recipeland.com/recipe/v/chicken-thighs-honey-sesame-mar-39920 (may not work)