Spinach Omelette Soup

• 3 cup spinach
• 3 fresh deseeded red chili
• 1 1/2 tbsp butter
• 1 dash salt and pepper
• 2 cup stock

1. beat eggs with seasoning then add spinach and mix well
2. in pan melt butter then fry spinach omelette
3. OPTIONAL CAN SERVE SPINACH OMELETTE AS IT IS
4. OR OPTIONAL SERVE AS SPINACH OMELLETE SOUP just add stock and bring to a boil then off heat

spinach, red chili, butter, salt, stock

Taken from cookpad.com/us/recipes/363261-spinach-omelette-soup (may not work)