Fried Apples and Onions

• 1/2 pound bacon sliced
• 2 pounds onions
• 2 pounds apples tart,
• 2 tablespoons sugar brown

1. Fry bacon slices in 12 inch skillet until brown and crisp.
2. Set aside on a warm serving platter.
3. While meat is frying, peel onions, leaving stems to hold for slicing.
4. To prevent your eyes from watering, hold a slice of bread in your teeth while you slice the onions as thin as possible.
5. Discard stems.
6. Core apples and cut crosswise in circles about 1/4 inch thick.
7. Apple skins help the slices hold their shape and add color to the dish, so don't peel unless skins are tough or scarred.
8. Drain all but 1 tablespoon fat from skillet, then add onion slices.
9. Cook over medium-high heat about 3 minutes.
10. Cover with apple slices in an even layer.
11. Sprinkle brown sugar over all, cover skillet, and cook until tender, a few minutes more.
12. Stir only to prevent scorching.
13. Remove to warm plate with bacon slices.

bacon, onions, apples, sugar brown

Taken from recipeland.com/recipe/v/fried-apples-onions-43385 (may not work)