Tuna Almond Snack Spread

• 2 envelopes unflavored gelatin
• 1/2 c. cold water
• 1 c. boiling water
• 2 (8 oz.) pkg. cream cheese
• 1/3 c. finely chopped green onions
• 1 jar chopped pimento
• 2 cans tuna (water packed), drained and flaked
• 1 1/2 c. sliced almonds, toasted
• 2 Tbsp. lemon juice
• 1 Tbsp. curry powder
• 1/2 to 1 tsp. salt
• 1/4 tsp. garlic powder

1. In a large bowl, sprinkle gelatin over cold water; let stand 1 minute. Add boiling water and stir until completely dissolved. With wire whip or rotary beater, blend in cream cheese until smooth. Stir in lemon juice, curry, salt and garlic powder. Fold in onions, pimento, tuna and 1/2 cup almonds. Turn into a 5 1/2-cup fish mold. Chill to firm.

unflavored gelatin, cold water, boiling water, cream cheese, green onions, pimento, tuna, almonds, lemon juice, curry powder, salt, garlic powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=880541 (may not work)