Pragtree Farm Salad Dressing

• 1/2 cup safflower oil
• 3 tablespoons herb-flavored wine vinegar
• 2 to 3 teaspoons tamari

1. Combine ingredients and whisk to blend or shake well.
2. Serve over assorted wild and cultivated greens

safflower oil, herbflavored wine vinegar, tamari

Taken from cooking.nytimes.com/recipes/2317 (may not work)