Sour Cherry Soup

• 2 -3 cups morello cherries in syrup
• 1 -2 teaspoon sugar
• 12 lemon, juice of
• 12 cinnamon stick
• 500 ml water
• 300 ml thickened cream
• 1 cup sour cream
• 1 teaspoon cornflour

1. Combine Morello Cherries, sugar, lemon juice, cinnamon and water and boil.
2. When boiled, educe heat to a simmer.
3. Combine thickened cream, sour cream and corn flour and add to soup through a sieve.
4. Cook for a further minute or two until soup thickens.
5. Serve chilled.

morello cherries, sugar, lemon, cinnamon, cream, sour cream, cornflour

Taken from www.food.com/recipe/sour-cherry-soup-199213 (may not work)