Roast Chicken with Green Beans and Artichokes

• 1 whole chicken
• 1 tbsp. dried oregano
• 1 tbsp. kosher salt
• 1 tsp. ground black pepper
• 1/2 tsp. crushed red-pepper flakes (optional)
• 4 scallions
• 8 clove garlic
• 3 tbsp. olive oil
• 3/4 c. white wine
• 3/4 c. chicken broth
• 1 lb. fresh pork chorizo or chicken sausage
• 2 c. fresh green beans
• 1 c. frozen artichoke hearts
• 1 lemon
• 1/4 c. Chopped flat-leaf parsley

1. Preheat oven to 400 degrees F. Season chicken with oregano, salt, black pepper, and crushed red pepper (if using).
2. Place chicken, scallions, and garlic in a large roasting pan and drizzle with olive oil.
3. Roast until chicken starts to brown, about 30 minutes.
4. Add wine, chicken broth, and sausage to the pan and roast an additional 10 minutes.
5. Flip sausages and add green beans, artichoke hearts, and lemon slices, making sure vegetables are partly submerged.
6. Cook until vegetables are tender, about 10 minutes more.
7. Season with salt and pepper.
8. Garnish with parsley and serve.
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chicken, oregano, kosher salt, ground black pepper, redpepper, scallions, garlic, olive oil, white wine, chicken broth, fresh pork chorizo, fresh green beans, frozen artichoke, lemon, flatleaf parsley

Taken from www.delish.com/recipefinder/roast-chicken-green-beans-artichokes-recipe-opr1012 (may not work)