Chocolate Covered Cherry

• 1 ounce dark Creme de Cacao
• 12 ounce vodka
• 1 teaspoon chocolate syrup
• 1 teaspoon cherry brandy
• maraschino cherry (to garnish)

1. Shake creme de cacao and vodka with ice.
2. Strain over ice in an old fashioned glass.
3. Float chocolate syrup and cherry brandy.
4. Garnish with a marachino cherry.

cacao, vodka, chocolate syrup, cherry brandy, maraschino cherry

Taken from www.food.com/recipe/chocolate-covered-cherry-89269 (may not work)