Savory Grilled Brussels Sprouts

• 1 lb. fresh brussels sprouts
• 1 to 2 tbsp. olive oil
• 4 to 6 cloves garlic, peeled and sliced
• 1 tsp. dry mustard
• salt and pepper to taste

1. Soak small wooden skewers in water 30 minutes ahead of time.
2. Trim stem ends of sprouts and cut a small x into the bottom if they are not small (helps the centers cook better).
3. Toss sprouts in a bowl with oil, garlic, mustard, salt and pepper.
4. Skewer them on small wooden skewers, or cook them in a grill pan or wok.
5. Cook them until they test fork tender and are lightly browned.
6. Serve hot.
7. Also good sprinkled with just a bit of parmesan cheese.

fresh brussels sprouts, olive oil, garlic, dry mustard, salt

Taken from www.foodgeeks.com/recipes/19098 (may not work)