Walnut Brownie Pie Recipe

• 1 (9") pie shell
• 6 ounce. semi-sweet chocolate chips
• 1/4 c. butter
• 1 can Eagle Brand lowfat milk
• 1/2 c. Bisquick
• 2 Large eggs
• 1 c. nuts
• 1 teaspoon vanilla

1. Bake pie shell at 375 degrees for 10 min.
2. In meantime, heat chocolate chips in butter.
3. Add in to rest of ingredients except for nuts.
4. Mix till smooth.
5. Stir in nuts.
6. Pour in shell.
7. Bake at 325 degrees for 35 to 40 min or possibly till toothpick comes out clean.

shell, semisweet chocolate chips, butter, milk, bisquick, eggs, nuts, vanilla

Taken from cookeatshare.com/recipes/walnut-brownie-pie-31054 (may not work)