Easy Italian Potato Salad

• 3 lbs potatoes (I like red best but use white too)
• 6 hard-boiled eggs
• 1 cup Italian salad dressing

1. Cook potatoes till perfectly done.
2. Cook eggs.
3. Leave potatoes and eggs out on a towel on the counter to cool to room temperature.
4. Peel and slice potatoes.
5. Peel and slice eggs.
6. Pour on the salad dressing.
7. Toss together.
8. Sometimes I will slice one egg and put in a circle on top to make it look prettier.
9. Maybe sprinkle with parsley for a fancier look.

potatoes, eggs, italian salad dressing

Taken from www.food.com/recipe/easy-italian-potato-salad-430421 (may not work)