Taylor's Family Favorite Fried Rice
- 5 cup day old white rice. If you want to use fresh, use only white basmati
- 2 large eggs, beaten
- 2 cup frozen peas and carrots blend
- 5 tbsp soy sauce, you may add more to your taste but dish may get salty
- 3 green onions sliced on a bias
- 1/2 tsp creamy peanut butter. Yes it does say peanut butter!
- 1 tbsp vegetable oil
- 1 cup of either diced cooked chicken or pork, or 1 cup small cooked shrimp. These are optional.
- Have previously cooked rice come to room temperature.
- The use of cooked rice leaves no stickiness or clumping to dish as fresh cooked rice would.
- Now due to the fluffier nature of basmati rice you can use this rice fresh.
- Make sure to fluff it up with a fork before using for recipe.
- In large wok or stock pot, heat oil over medium heat.
- Add in peanut butter and stir to distribute it in oil.
- Add in onions and peas and carrots.
- Cook for 3 minutes, stirring it.
- Push this mix to the side and add beaten eggs.
- Scramble them in pan and once set, stir all together.
- If using optional meat or shrimp, you would add them now.
- Add in rice and soy sauce, always starting with 3 tablespoons .
- Taste after 3 to see your preference in flavor.
- I use 4-5 sometimes.
- Once added, remove from heat and serve.
- Recipe by taylor68too
white rice, eggs, carrots, soy sauce, green onions, peanut butter, vegetable oil, either
Taken from cookpad.com/us/recipes/359244-taylors-family-favorite-fried-rice (may not work)