Savory Lavender Butter

• 12 cup sweet butter, to room temperature
• 1 tablespoon lemon juice
• 1 tablespoon fresh chives
• 1 tablespoon fresh chervil
• 1 teaspoon dried lavender, slightly crushed to release flavor (or 1 teaspoon fresh lavender)
• salt
• pepper

1. Chop the herbs finely.
2. In a small bowl, combine all the ingredients thoroughly and mash with a fork.
3. Using a small scoop (such as a melon baller), shape the butter into little balls.
4. Place on a tray lined with a piece of aluminum foil and cover with plastic wrap.
5. Set in the freezer to firm up for 30 minutes.
6. Good for 1 week.

sweet butter, lemon juice, fresh chives, fresh chervil, dried lavender, salt, pepper

Taken from www.food.com/recipe/savory-lavender-butter-158339 (may not work)