Easiest Pork and Sauerkraut

• 2 lbs pork roast (any kind)
• 20 ounces sauerkraut

1. put pork roast in a pot, add just enough water to cover it.
2. bring to a boil, the cover and reduce heat
3. simmer low about 2 1/2 hours.
4. add sauerkraut and continue simmering 30 more minutes.
5. **I serve this with mashed potatoes and green beans**.

pork roast, sauerkraut

Taken from www.food.com/recipe/easiest-pork-and-sauerkraut-234814 (may not work)