Roasted Lemon Garlic Fish Fillets

• 1 teaspoon olive oil
• 2 (5 ounce) fish fillets
• 1 small lemon
• 1 garlic clove (crushed)
• 18 teaspoon ground red pepper
• 14 cup fresh parsley

1. Preheat oven to 450 degrees Fahrenheit
2. Lightly coat baking dish with olive oil.
3. Place 2 fillets in dish (with skin side down).
4. Sprinkle with juice of lemon, 1 clove garlic, and ground red pepper.
5. Roast 10 minutes per inch of thickness.
6. Sprinkle with 1/4 cup chopped fresh parsley.

olive oil, fish fillets, lemon, garlic, ground red pepper, parsley

Taken from www.food.com/recipe/roasted-lemon-garlic-fish-fillets-522225 (may not work)