Italian Chicken & Rice With Vegetables

• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into strips
• 3 cups assorted fresh vegetables (broccoli, carrots and red pepper)
• 1 (14 ounce) can chicken broth
• 2 cups MINUTE White Rice
• 14 cup Italian dressing

1. Heat oil in large skillet on medium heat.
2. Add chicken; cook and stir until lightly browned, stirring occasionally.
3. Add vegetables, cook and stir 3 to 5 minute or until crisp-tender.
4. Stir in broth.
5. Bring to boil.
6. Stir in rice and dressing, cover.
7. Reduce heat to low.
8. Cook 5 minutes or until liquid is absorbed and chicken is cooked through.

olive oil, chicken breast, fresh vegetables, chicken broth, italian dressing

Taken from www.food.com/recipe/italian-chicken-rice-with-vegetables-254606 (may not work)