Easy chicken pot pie!

• 1 can lima beans
• 1 can green beans
• 1 can corn
• 1 can carrots
• 1 can peas
• 3 can 99% fat free cream of chicken
• 1 box pie crust
• 3 each chicken breasts

1. Bake or pan fry chicken breasts.
2. I cook in olive oil and put a little season salt as they cook.
3. Cube once its cooked.
4. Put first pie crust in greased pan
5. Combine all remaining ingredients
6. Put second pie crust on top, cut slits to vent, I add parsley on top for decorating
7. Bake on 350 for 25 minutes, then broil for 5-10 additional minutes so the crust gets nice and crispy.

beans, green beans, corn, carrots, peas, cream of chicken, crust, chicken breasts

Taken from cookpad.com/us/recipes/350247-easy-chicken-pot-pie (may not work)