Absolutely Delicious! Authentic Char Siu

• 500 grams-1kg Pork shoulder loin or belly block (a cut with minimal fat)
• 100 grams Sugar
• 70 ml Soy sauce
• 2 tsp Oyster sauce
• 1 dash Ginger (grated)
• 2 tsp Chinese sesame paste (optional)

1. In a slightly large bowl, combine all of the ingredients for the sauce and mix evenly.
2. (You'll be surprised at the sweetness, but this is key.)
3. Cut the meat into 2-3cm strips along the grain.
4. (This allows it to cook well and absorb the most flavor.)
5. Cover the meat with the sauce.
6. Make sure it's covered well.
7. Let sit in the refrigerator for at least half a day.
8. If you have time, marinating for an entire day makes it the most delicious.
9. Bake in the oven for about 40 minutes at 410-430F/210-220C.
10. Baking times may vary depending on your oven, so keep a careful watch over it.
11. The photo shows baked pork belly.
12. Slice into bite-sized pieces and transfer to a plate.
13. Top with the marinade sauce; it can be used as is, or boiled before use.

sugar, soy sauce, oyster sauce, ginger, sesame paste

Taken from cookpad.com/us/recipes/167625-absolutely-delicious-authentic-char-siu (may not work)