Sesame Grilled Tuna on Asian Slaw

• 10 each tuna fillets (3 oz./90 g each)
• 1-1/4 cups Kraft Oriental Sesame Dressing, divided
• 15 cups napa cabbage, shredded
• 7-1/2 cups mixed red, yellow and green peppers, cut into strips
• 1-1/4 cups red onions, slivered
• 1/3 cup cilantro, chopped

1. Brush fish with 1/2 cup (125 mL) of the dressing (or with 2 Tbsp.
2. 30 mL of the dressing for trial recipe).
3. Grill on medium heat 4 min.
4. on each side until fish flakes easily with fork, or until desired doneness.
5. Cool.
6. Meanwhile, toss cabbage with peppers, onions and cilantro; cover.
7. Refrigerate until ready to serve.
8. For each serving: Toss 2-1/2 cups (625 mL) of the cabbage mixture with 1 Tbsp.
9. (15 mL) of the remaining dressing.
10. Place on serving plate.
11. Top with 1 sliced fish fillet.

tuna, sesame dressing, cabbage, mixed red, red onions, cilantro

Taken from www.kraftrecipes.com/recipes/sesame-grilled-tuna-on-asian-slaw-109560.aspx (may not work)