Spaghetti Squash Boats #Ragu

• 2 spaghetti squash
• 1 lb Italian sausage
• 1 (6 ounce) bag Baby Spinach
• 1 (24 ounce) jar Ragu Pasta Sauce (chunky tomato with garlic and onion spaghetti sauce)
• 4 ounces goat cheese
• 14 cup breadcrumbs
• 3 tablespoons canned parmesan cheese
• 1 tablespoon butter

1. Place spaghetti squash in microwave for ten minutes to soften.
2. Cut squash in half and scrape out seeds.
3. Place cut side down in baking dish and put in a 375 degree oven for about 15 minutes.
4. Meanwhile cook sausage in a sautee pan until brown and done.
5. Then add spinach and cook for about a minute until a little wilted.
6. Add spaghetti sauce and cook until heated then add goat cheese and remove from the heat.
7. Remove squash from the oven and grate squash with a fork into a kitchen towel.
8. Squeeze out excess liquid and put squash into pan with other ingredients and mix.
9. Take scraped out squash boats and divide the mixture into each one.
10. Melt butter and add bread crumbs and parmesan.
11. Sprinkle over squash mixture and broil for a couple of minutes in the oven until golden brown.

squash, italian sausage, spinach, pasta sauce, goat cheese, breadcrumbs, parmesan cheese, butter

Taken from www.food.com/recipe/spaghetti-squash-boats-ragu-524815 (may not work)