White Chocolate Cane Treats

• white chocolate or chocolate wafer
• 3 -5 candy canes, break into bits

1. Melt chocolate very carefully in a double boiler (watch out- white chocolate turns brown if too hot!)
2. Stir in broken pieces of candy cane.
3. Pour mixture onto a foil or waxed paper-lined cookie sheet.
4. Spread evenly to about 1/4 inch thickness.
5. Cool in freezer for 30 minutes.
6. Break into pieces and serve.

white chocolate, canes

Taken from www.food.com/recipe/white-chocolate-cane-treats-37418 (may not work)