Candy Corn & Peanut -Topped Brownies

• 1 (21 1/2 ounce) package fudge brownie mix
• 12 cup oil
• 14 cup water
• 3 eggs
• 2 cups miniature marshmallows
• 12 cup firmly packed brown sugar
• 12 cup light corn syrup
• 12 cup creamy peanut butter
• 2 cups frosted minichex cereal
• 1 12 cups salted peanuts
• 1 cup candy corn

1. Heat oven to 350.
2. Grease bottom only of 13x9 pan.
3. In medium bowl, combine brownie mix with oil, water and eggs; stir until well blended.
4. Spread in bottom of pan.
5. Bake @ 350 for 25-30 minutes.
6. Remove from oven & immediately sprinkle marshmallows evenly over warm brownies.
7. Return pan to oven for 1-2 minutes.
8. Cool while preparing topping.
9. In a large saucepan, combine brown sugar & corn syrup; blend well.
10. Cook over medium heat until mix comes to a boil, stirring constantly.
11. Remove from heat & add peanut butter.
12. Stir until well blended.
13. Add cereal, peanuts & candy corn; mix well.
14. Immediately spoon warm topping over marshmallows; spread to cover.
15. When completely cool cut into bars.

brownie mix, oil, water, eggs, marshmallows, brown sugar, light corn syrup, peanut butter, cereal, peanuts, corn

Taken from www.food.com/recipe/candy-corn-peanut-topped-brownies-71970 (may not work)