Potatoes Primavera

• 750 g potatoes, peeled & cut into chunks
• 60 g butter or 60 g margarine
• 1 onion, chopped
• 1 garlic clove, crushed
• 1 cup frozen peas
• 2 zucchini, sliced
• 1 carrot, peeled & thinly sliced
• 3 tomatoes, chopped
• 12 cup parmesan cheese, grated
• 2 tablespoons lemon juice
• salt & pepper
• 14 cup pine nuts, toasted (optional)

1. Cook potatoes in boiling water for 15-20 mins or until tender, drain well & set aside.
2. Melt butter in a large pan, saute onion & garlic until onion is tender, add peas, zucchinis & carrot and cook for another 2-3 minutes.
3. Add potatoes, tomatoes, half the parmesan cheese, lemon juice & seasonings.
4. Cook gently, covered, for 3 mins or until veggies are cooked through.
5. Serve sprinkled with remaining parmesan & pine nuts if using.

potatoes, butter, onion, garlic, frozen peas, zucchini, carrot, tomatoes, parmesan cheese, lemon juice, salt, pine nuts

Taken from www.food.com/recipe/potatoes-primavera-290328 (may not work)