Cajun Stewed Tomatoes Recipe

• 4 lrg tomatoes
• 2 stalk celery minced very fine
• 1/4 x bell pepper minced very fine
• 1 tsp accent
• 4 Tbsp. sugar salt and pepper to taste
• 2 c. water

1. Peel the tomatoes by soaking them in boiling water for one minute.
2. Gently pull away the skin.
3. Place tomatoes in a large pot and add in the remaining ingredients.
4. Cover and boil gently for 15 min, till tomatoes are tender.
5. Serve with croutons.

tomatoes, celery, bell pepper, accent, sugar salt, water

Taken from cookeatshare.com/recipes/cajun-stewed-tomatoes-97576 (may not work)