Seafood Stuffing

• 1 (8 ounce) can clams (Drain and reserve liquid in a container) or 1 (8 ounce) canwhole oysters, chopped (Drain and reserve liquid in a container)
• 2 cups herb stuffing mix
• 2 cups corn bread stuffing mix
• 12 cup chopped celery
• 12 cup chopped onion
• 34 cup hot chicken broth

1. Preheat oven to 350F
2. In a large bowl, combine oysters or clams, stuffing mixes, celery and onion.
3. Gradually add reserved liquid and hot chicken broth, stirring to moisten all pieces.
4. Place in ungreased 2-quart casserole.
5. Bake covered, 25 to 30 minutes or until hot.
6. Makes 4 servings.

canwhole oysters, herb stuffing mix, corn bread, celery, onion, chicken broth

Taken from www.food.com/recipe/seafood-stuffing-246424 (may not work)