Baked Almond Chicken Salad

• 3 cups chopped cooked chicken
• 4 stalks celery, sliced
• 1 cup salad dressing
• 12 cup slivered almonds, toasted
• 1 cup grated swiss cheese
• 14 cup chopped green onion
• 2 tablespoons chopped pimiento
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 tomatoes, cut in wedges

1. Combine everything except 1/4 cup of the almonds.
2. Place in buttered 10 X 6 X 2" baking or casserole dish.
3. Sprinkle with remaining almonds.
4. Bake for 25 minutes at 350 degrees.
5. Top with tomato wedges and return to oven for 5 minutes until tomatoes are warmed through.
6. Serve individual servings on bed of salad greens if desired.

chicken, stalks celery, salad dressing, slivered almonds, swiss cheese, green onion, pimiento, salt, pepper, tomatoes

Taken from www.food.com/recipe/baked-almond-chicken-salad-92379 (may not work)