Nonfat Peach Cake Squares

• 34 cup unbleached flour
• 12 cup whole wheat flour
• 12 cup sugar
• 34 teaspoon baking soda
• 18 teaspoon ground nutmeg
• 23 cup pureed fresh peach
• 34 teaspoon vanilla extract
• 3 tablespoons fat free egg substitute
• 2 cups sliced fresh peaches (approx 3 medium)
• 14 cup dark raisin

1. Preheat oven to 350.
2. Spray an 8-inch square pan with cooking spray.
3. Combine flours, sugar, baking soda, and nutmeg; mix well.
4. Stir in pureed peaches, vanilla extract, and egg substitute; combine well, and then add in the peaches and raisins.
5. Evenly pour batter into pan.
6. Bake about 35 minutes, or until a toothpick comes out clean.
7. Cool cake for at least 20 minutes.
8. Cut into squares.

flour, whole wheat flour, sugar, baking soda, ground nutmeg, peach, vanilla, egg substitute, peaches, dark raisin

Taken from www.food.com/recipe/nonfat-peach-cake-squares-35885 (may not work)