Country-Fried Steak with Green Beans and Rice
- 1 c. long-grain white rice
- 2 large eggs
- 1 c. plus 1 teaspoon all-purpose flour
- 1/2 tsp. paprika
- 4 minute steaks (each about 2 ounces and 1/4 inch thick)
- Coarse salt and ground pepper
- 1/4 c. plus 1 teaspoon olive oil
- 1 1/2 c. whole milk
- 1 small onion
- 3/4 lb. green beans
- Preheat oven to 250 degrees.
- Cook rice according to package instructions; cover, and set aside.
- In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika.
- Season eggs, flour mixture, and steaks with salt and pepper.
- Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
- In a large cast-iron or nonstick skillet, heat 1/4 cup oil over medium-high.
- Cook steaks in skillet until crust is golden, 3 to 4 minutes per side.
- Transfer to a baking sheet, and place in oven to keep warm.
- Pour off all but 1 tablespoon oil from skillet.
- Add remaining teaspoon flour; cook, whisking until golden, about 30 seconds.
- Gradually add milk while whisking; raise heat to high, and boil until thickened, 4 to 5 minutes.
- Season gravy with salt and pepper.
- Cover, and set aside.
- In a medium skillet, heat remaining teaspoon oil over medium-high.
- Add onion; cook, stirring occasionally, until softened, about 4 minutes.
- Add green beans and 1/3 cup water; cover, and cook until green beans are bright green, 1 to 2 minutes.
- Uncover; continue to cook until green beans are crisp-tender and onion begins to brown, 3 to 4 minutes more.
- Reheat gravy, thinning with milk if necessary.
- Serve steak with green beans, rice, and gravy.
longgrain white rice, eggs, flour, paprika, salt, olive oil, milk, onion, green beans
Taken from www.delish.com/recipefinder/country-fried-steak-green-beans-rice-recipe (may not work)