Country-Fried Steak with Green Beans and Rice

• 1 c. long-grain white rice
• 2 large eggs
• 1 c. plus 1 teaspoon all-purpose flour
• 1/2 tsp. paprika
• 4 minute steaks (each about 2 ounces and 1/4 inch thick)
• Coarse salt and ground pepper
• 1/4 c. plus 1 teaspoon olive oil
• 1 1/2 c. whole milk
• 1 small onion
• 3/4 lb. green beans

1. Preheat oven to 250 degrees.
2. Cook rice according to package instructions; cover, and set aside.
3. In a wide, shallow bowl, beat eggs; in another, combine 1 cup flour with paprika.
4. Season eggs, flour mixture, and steaks with salt and pepper.
5. Dredge each steak in flour, then dip in egg; allow excess to drip off, then dredge in flour again.
6. In a large cast-iron or nonstick skillet, heat 1/4 cup oil over medium-high.
7. Cook steaks in skillet until crust is golden, 3 to 4 minutes per side.
8. Transfer to a baking sheet, and place in oven to keep warm.
9. Pour off all but 1 tablespoon oil from skillet.
10. Add remaining teaspoon flour; cook, whisking until golden, about 30 seconds.
11. Gradually add milk while whisking; raise heat to high, and boil until thickened, 4 to 5 minutes.
12. Season gravy with salt and pepper.
13. Cover, and set aside.
14. In a medium skillet, heat remaining teaspoon oil over medium-high.
15. Add onion; cook, stirring occasionally, until softened, about 4 minutes.
16. Add green beans and 1/3 cup water; cover, and cook until green beans are bright green, 1 to 2 minutes.
17. Uncover; continue to cook until green beans are crisp-tender and onion begins to brown, 3 to 4 minutes more.
18. Reheat gravy, thinning with milk if necessary.
19. Serve steak with green beans, rice, and gravy.

longgrain white rice, eggs, flour, paprika, salt, olive oil, milk, onion, green beans

Taken from www.delish.com/recipefinder/country-fried-steak-green-beans-rice-recipe (may not work)