Taco Skillet (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 lb ground beef
• 1 14 cups cold water
• 2 cups tomato sauce
• 1 cup salsa
• 6 (6 -8 inch) flour tortillas, cut into 1-inch pieces
• 1 cup shredded cheese

1. Combine mix ingredients.
2. Mesaure out 1/3 cup and set aside (or use 1/3 cup recipe #243518).
3. In skillet over medium-high heat, cook ground beef until browned, stirring to separate meat.
4. Pour off fat.
5. Add water, measured mix, salsa, tomato sauce, and torttila pieces, and stir.
6. Bring to a boil; reduce heat and simmer, covered, for 15-20 minutes or until tortillas are tender.
7. Top with cheese and allow to melt.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, ground beef, cold water, tomato sauce, salsa, flour tortillas, shredded cheese

Taken from www.food.com/recipe/taco-skillet-using-soup-or-sauce-mix-244009 (may not work)