Venison Hamburger Rice Pie

• 1 pound venison browned, and drained
• 1/2 cup bread crumbs
• 1/4 cup green bell peppers
• 1/4 cup onions chopped
• 1 1/2 cans tomato sauce
• 2 1/2 cups rice cooked
• 1/2 cup cheese grated
• 1 x salt and black pepper to taste

1. Combine venison, bread crumbs, green pepper, onion and 1/2 can tomato sauce in large pie shell.
2. Mix rice, cheese, salt and pepper and 1 can tomato sauce; place mixture on top of first mixture and spread other half can of tomato sauce over top.
3. Bake in pie pan at 375F (190C) for about 35 minutes.

bread crumbs, green bell peppers, onions, tomato sauce, rice cooked, salt

Taken from recipeland.com/recipe/v/venison-hamburger-rice-pie-35058 (may not work)