Vickys No Fuss Lentil Curry

• 4 tbsp oil
• 2 onion, chopped
• 8 clove garlic, finely chopped
• 2 tsp turmeric
• 2 tsp ground cumin
• 2 tsp mild or medium curry powder
• 8 whole green cardamom pods
• 4 tbsp tomato paste / puree
• 200 ml vegetable stock
• 400 grams canned, drained lentils
• 200 ml full fat coconut milk

1. This curry is nice served with flat breads.
2. Use shop bought or make homemade from my recipe
3. Heat the oil in a saucepan and fry off the onions and garlic gently until softened
4. Stir in the turmeric, cumin, curry powder and cardamom pods.
5. Cook a further 2 minutes
6. Stir in the tomato puree, stock and lentils
7. Simmer for 5 minutes
8. Warm the flat breads while you stir the coconut milk into the curry
9. Remove the cardamom pods before serving

oil, onion, clove garlic, turmeric, ground cumin, curry powder, green cardamom pods, tomato paste puree, vegetable stock, coconut milk

Taken from cookpad.com/us/recipes/342249-vickys-no-fuss-lentil-curry (may not work)