White Chocolate Macadamia Nut Cookies

• 12 cup unsalted butter, softened
• 13 cup granulated sugar
• 12 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 12 teaspoon table salt
• 14 teaspoon baking soda
• 1 12 cups all-purpose flour
• 6 ounces chopped white chocolate
• 13 cup chopped macadamia nuts
• course sea salt, for sprinkling

1. Preheat oven to 350F Line baking sheet with parchment paper or a Silpat.
2. In bowl of stand mixer using paddle attachment, cream together butter and sugars until smooth and fluffy, about 3-4 minutes on medium high.
3. Add egg and mix just until incorporated.
4. Add vanilla, mixing just until incorporated.
5. In a separate bowl, whisk together the flour, salt, and baking soda.
6. Gently combine the flour mixture with the butter/sugar mixture until the flour is just mixed inches.
7. Fold in white chocolate chips and macadamia nuts.
8. Refrigerate for at least a half hour, or at most 3 days.
9. Make golfball sized balls and flatten a bit, or use a medium sized cookie dough scoop.
10. Sprinkle with sea salt, if desired.
11. Bake for 12-14 minutes, or just until bottoms of cookies are light golden brown.
12. Cookies may seem soft and underdone, but they will set upon cooling.
13. Cool 5 minutes on baking sheet and use flat spatula to transfer them onto cooling rack.

unsalted butter, sugar, brown sugar, egg, vanilla, salt, baking soda, flour, white chocolate, nuts, course sea salt

Taken from www.food.com/recipe/white-chocolate-macadamia-nut-cookies-506476 (may not work)