Brunswick Stew Ii

• 2 pounds chicken fryer
• 3 pounds chicken fryer, cut into serving pieces
• 2 cups water
• 6 each peppercorns whole
• 2 each bay leaves
• 2 teaspoons salt
• 3 each tomatoes cut into 8 wedges each
• 1 medium onions thinly
• 10 ounces lima beans thawed
• 10 ounces corn kernels, canned thawed
• 10 ounces okra thawed and, sliced into 1/2inch pieces

1. Wash chicken and pat dry.
2. Place chicken, water, peppercorns, bay leaves and salt in a Stir to combine.
3. Heat, covered, in Microwave Oven 10 minutes.
4. Stir contents.
5. Heat, covered, in Microwave Oven an additional 5 minutes.
6. If desired, remove chicken from bone and cut into 1-inch 5.
7. Discard bay leaves and peppercorns.
8. Return chicken to broth and add remaining ingredients.
9. Heat, covered, in Microwave Oven 10 minutes.
10. Uncover and heat an additional 5 minutes or until chicken and 9.
11. Serve in soup bowl.

chicken fryer, chicken fryer, water, bay leaves, salt, tomatoes, onions, corn kernels

Taken from recipeland.com/recipe/v/brunswick-stew-ii-32533 (may not work)