Memphis-Style BBQ Dogs
- 4 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
- 4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
- 4 hot dog buns
- 1/4 cup BULL'S-EYE Memphis Style Barbecue Sauce
- 2 green onions, sliced
- 1/4 cup KRAFT Finely Shredded Cheddar Cheese
- Heat grill to medium heat.
- Wrap bacon tightly around franks.
- Grill 10 to 12 min.
- or until bacon is crisp and franks are heated through, turning frequently and adding buns to the grill for the last minute to toast until golden brown.
- Drain franks on paper towels.
- Fill buns with franks; top with barbecue sauce, onions and cheese.
bacon, hot dog buns, barbecue sauce, green onions, cheddar cheese
Taken from www.kraftrecipes.com/recipes/memphis-style-bbq-dogs-120104.aspx (may not work)