Mexican Casserole

• 1 lb. ground beef
• 1 can cream of mushroom soup
• 1 can Cheddar cheese soup
• Doritos
• 1/2 can Ro-Tel tomatoes
• 1 large bottle Italian Wish-Bone dressing
• 2 to 3 lb. cubed sirloin steak, cubed into 2 to 3-inch sections
• approximately 6 bell peppers, cut into 1-inch sections or squares
• approximately 4 onions, quarter, then loosen up the sections
• approximately 6 tomatoes, quartered
• 2 pkg. fresh whole mushrooms
• 2 to 3 c. cooked rice

1. Overnight, if possible, or at least 4 hours before grilling, mix in largest bowl you have the salad dressing, cubed meat and cut up vegetables.
2. (Dad even threw in a drained can of whole potatoes.)
3. Stir occasionally to get all pieces covered with the dressing.

ground beef, cream of mushroom soup, cheddar cheese soup, doritos, rotel tomatoes, dressing, cubed sirloin steak, bell peppers, onions, tomatoes, mushrooms, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=659770 (may not work)